MOUSSE DE

INGREDIENTES

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– Leite condensado: 2 caixinhas ou 2 latas – Leite em pó integral: 2 xícaras (de chá) – Creme de leite: 2 colheres (de sopa) – Chantilly: 1 e 1/2 caixinhas (300 gramas)

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– Frutas vermelhas frescas: A gosto – Chocolate branco ralado: 180 gramas

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Se você se interessou por essa receita, veja o modo de fazer diretamente em nosso site

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CHOCOLATE QUENTE CREMOSO

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MOUSSE DE

LEITE NINHO

E FRUTAS VERMELHAS

INGREDIENTES

Veja a receita completa AQUI!

Veja a receita completa AQUI!

– Leite condensado: 2 caixinhas ou 2 latas – Leite em pó integral: 2 xícaras (de chá) – Creme de leite: 2 colheres (de sopa) – Chantilly: 1 e 1/2 caixinhas (300 gramas)

Ingredientes para a mousse

– Frutas vermelhas frescas: A gosto – Chocolate branco ralado: 180 gramas

Outros ingredientes

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Veja a receita completa AQUI!

MODO DE FAZER

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CHOCOLATE QUENTE CREMOSO

CONHEÇA TAMBÉM:

MUFFINS DE CHOCOLATE COM MORANGO

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