APRENDA A FAZER:

INGREDIENTES

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– Leite: 1 xícara (de chá) – Açúcar: 1 colher (de sopa) + 1/ xícara (de chá) – Fermento biológico seco: 1 pacotinho ( se preferir usar o fermento biológico fresco, use 30 gramas)

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– Sal: 1 pitada – Ovo: 1 unidade – Óleo: 2 colheres (de sopa) – Farinha de trigo: 4 xícaras (de chá) – Gema de ovo: Para pincelar o pão

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– Leite condensado: 3 colheres (de sopa) – Coco ralado: 1 xícara (de chá)

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MODO DE FAZER

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VEJA COMO FAZER EM NOSSO SITE!

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Veja também:

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APRENDA A FAZER:

Pão Doce

Trançado

INGREDIENTES

– Leite: 1 xícara (de chá) – Açúcar: 1 colher (de sopa) + 1/ xícara (de chá) – Fermento biológico seco: 1 pacotinho ( se preferir usar o fermento biológico fresco, use 30 gramas)

PARA A MASSA

– Sal: 1 pitada – Ovo: 1 unidade – Óleo: 2 colheres (de sopa) – Farinha de trigo: 4 xícaras (de chá) – Gema de ovo: Para pincelar o pão

PARA A MASSA

– Leite condensado: 3 colheres (de sopa) – Coco ralado: 1 xícara (de chá)

PARA O RECHEIO

MODO DE FAZER

VEJA COMO FAZER EM NOSSO SITE!

Veja também:

Croissant de Liquidificador

Veja a receita completa AQUI!

Veja a receita completa AQUI!

VEJA MAIS

RECEITA INCRÍVEIS

EM NOSSO SITE !

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