Pizza Margherita de Liquidificador

Quem não gosta de Pizza, não é mesmo?

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Pizza Margherita

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INGREDIENTES

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Ingredientes para massa

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– Mussarela fatiada: 200 gramas – Tomates maduros fatiados em rodelas: 3 unidades – Orégano: A gosto – Manjericão: A gosto

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Veja a receita completa AQUI!

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Primeiramente, para fazer a massa, bata no liquidificador em velocidade média os ovos, a manteiga, o sal e o leite integral até misturar tudo muito bem.

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Em seguida, coloque a farinha de trigo peneirada e bata novamente.

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Logo após, quando estiver homogêneo, adicione o fermento também peneirado e misture com uma colher ou dê uma rápida batido no liquidificador.

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Então, despeje a massa em uma fôrma (de 25 cm) untada e enfarinhada e leve para o forno pré-aquecido 180°C até que a massa fique ligeiramente dourada. Retire do forno e reserve.

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Por fim, cubra toda a pizza com o queijo mussarela, espalhe as rodelas de tomate, salpique o orégano e as folhas de manjericão.

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Leve ao forno médio, até que o queijo esteja derretido por completo.

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Está pronto, Bom Apetite!

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Pizza Margherita de Liquidificador

Você tem que fazer!

Quem não gosta de Pizza, não é mesmo?

Quem não gosta de Pizza, não é mesmo?

Quentinha, crocante e saborosa, pizza é sem dúvida uma das comidas mais consumidas no mundo!

Pizza Margherita